Birch Benders, Complete Pancake & Waffle Mix, Blueberry, 14 oz (397 g)

Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water.

1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes.
2. Heat your pan over medium-high heat or turn your electric griddle to 375ºF. 
3. Lightly Oil the pan or griddle. 
4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 
5. Cook 2 1/2 minutes on each side or until pancakes are golden brown.

Want Waffles? 

• Mix 3/4 cup of mix, 1/2 cup of water, and I tbsp of oil. 
• Mix until combined and let batter rest for 2 minutes. 
• Heat up waffle iron, coat with non-stick cooking spray. 
• Cook according to the waffle iron instructions or until waffles are golden brown.

Do not eat raw batter. Please cook fully before enjoying.

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