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Rich in monounsaturated fats, this cold-pressed olive oil enhances flavor in cooking and dressings while providing a natural source of healthy fats.
This product is guaranteed authentic and backed by our easy returns & refunds policy. Details
Swanson Certified Organic Extra Virgin Olive Oil is cold-pressed from certified organically grown ripe olives and contains no preservatives, solvents or chemical additives. Its superior taste makes it ideal to use in salad dressings or for cooking.
Cold pressed from certified organically grown olives, our extra virgin olive oil has a fresh, light flavor that makes it great for sautéing or for use in salad dressings, dips or other recipes.
Certified organic extra virgin olive oil (fruit).
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| Nutrition Facts | ||
| Serving Size: 1 tablespoon (15 ml) | ||
| Servings Per Container: About 31 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Monounsaturated Fat | 11 g | |
| Polyunsaturated Fat | 1 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Vitamin E | 1.6 mg | 10% |
| Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
